DISH RESEARCH · Main dish
Pozharsky Cutlet
Also known as: Пожарская котлета
A Russian tender minced poultry cutlet enriched with butter and cream, coated in breadcrumbs, and fried or baked until golden.
About Pozharsky Cutlet
A Russian tender minced poultry cutlet enriched with butter and cream, coated in breadcrumbs, and fried or baked until golden.
Ingredients in Pozharsky Cutlet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Butterbinder
- Creambinder
- Breadcrumbscoating
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.