DISH RESEARCH · Main dish
Presskopf
Also known as: Tête pressée, Sülze
Presskopf is an Alsatian pressed pork terrine made from cooked pork and vegetables set in a firm aspic.
About Presskopf
Presskopf is an Alsatian pressed pork terrine made from cooked pork and vegetables set in a firm aspic.
Ingredients in Presskopf
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.