DISH RESEARCH · Side dish
Pui Shak Chingri
Also known as: পুঁই শাক চিংড়ি
A Bengali leafy-vegetable preparation of Malabar spinach cooked with shrimp, onion, garlic, green chile, and turmeric.
About Pui Shak Chingri
A Bengali leafy-vegetable preparation of Malabar spinach cooked with shrimp, onion, garlic, green chile, and turmeric.
Ingredients in Pui Shak Chingri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Malabar Spinachbase
- Garlicseasoning
- Green Chileseasoning
- Turmericseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Shrimpprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.