Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Pulmay

Also known as: Curanto en olla

A Chilote curanto prepared in a covered pot, combining shellfish, pork, potatoes, cabbage, and other ingredients with steam rather than an earth pit.

About Pulmay

A Chilote curanto prepared in a covered pot, combining shellfish, pork, potatoes, cabbage, and other ingredients with steam rather than an earth pit.

Ingredients in Pulmay

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions