DISH RESEARCH · Dish
Pumpkin Soup
A smooth classic pumpkin soup with onion, garlic, vegetable broth and milk.
About Pumpkin Soup
Pumpkin soup is a simple blended vegetable soup centred on the natural sweetness of fresh pumpkin. This profile follows Nagi Maehashi's classic minimal version, fixing vegetable broth and milk from the offered branches.
Pumpkin gives the soup mellow earthy sweetness, while onion, garlic and vegetable broth add savoury depth. Milk rounds the flavour without masking the vegetable.
The soup is thick, smooth and evenly orange, with a creamy appearance created mainly by the puréed pumpkin. It is served hot with a soft, velvety texture.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Pumpkin Soup
Nagi Maehashi's Classic Pumpkin Soup.
- Fresh pumpkinDefining vegetable
- OnionSavoury base
- GarlicSavoury aroma
- Vegetable brothSelected cooking liquid
- WaterCooking liquid
- SaltSeasoning
- Black pepperSeasoning
- MilkSelected creamy finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh pumpkin:
- Onion:
- Garlic:
- Vegetable broth:
- Water:
- Salt:
- Black pepper:
- Milk:
Recipe-specific unresolved details
- The vegetable broth's commercial or house formulation is not supplied; its minor ingredients, allergens and cross-contact remain unresolved and are not implied safe.
Origins & food traditions
Nagi Maehashi explicitly presents this as a classic easy pumpkin soup and supplies a complete minimal formula whose thickness comes from fresh pumpkin rather than flour.
Countries
- Saint Vincent and the GrenadinesCatalogue link pending review
Cuisines & regions
- Western Cuisine
- Vincentian CuisineCatalogue link pending review