DISH RESEARCH · Main dish
Purépecha Atapakua
Also known as: Atapakua, Atápakua
A Purépecha red mole thickened with ground blue or purple maize and commonly served with cheese.
About Purépecha Atapakua
A Purépecha red mole thickened with ground blue or purple maize and commonly served with cheese.
Ingredients in Purépecha Atapakua
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Purple Cornbase
- Pumpkin seedssauce
- Fresh Cheeseprotein
- Chili Peppersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.