DISH RESEARCH · Main dish
Pyongyang Mandu
Also known as: 평양만두
Large Korean dumplings filled with seasoned meat, tofu, cabbage, and aromatics and steamed or boiled until tender.
About Pyongyang Mandu
Large Korean dumplings filled with seasoned meat, tofu, cabbage, and aromatics and steamed or boiled until tender.
Ingredients in Pyongyang Mandu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Beefprotein
- Tofufilling
- Napa Cabbagefilling
- Mung bean sproutsfilling
- Green onionseasoning
- Garlicseasoning
- Wheat flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.