DISH RESEARCH · Main dish

Pytt i Panna

Also known as: Pyttipanna

Arla’s pytt i panna fries diced cooked potatoes, cooked beef, falukorv and onion separately in butter, mixes them together and serves the pan with parsley, fried egg and pickled beetroot.

About Pytt i Panna

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Arla’s pytt i panna is a Swedish classic of diced potatoes, cooked boneless beef, sausage and onion. Fried egg and sliced pickled beetroot accompany the finished pan, with chopped fresh parsley scattered over it.

The source starts with already-boiled, peeled potatoes and cooked boneless beef. This version uses boiled beef and the suggested falukorv sausage; their earlier cooking and preparation precede the pan recipe.

The onions are peeled and finely chopped, and the potatoes, meat and sausage are cut into small cubes. Each component is fried separately in butter in a frying pan.

Everything is mixed together in the pan and tasted with salt and black pepper. The listed three tablespoons of butter belong to this preparation across its separate frying stages.

Chopped fresh parsley is sprinkled over the mixture. Prepared fried egg and sliced pickled beetroot are served alongside the pytt i panna.

Explore ingredients See countries & cuisines

Dish type: Main dish
Preparation: Read the preparation
The source starts with already-boiled, peeled potatoes and cooked boneless beef. This version uses boiled beef and the suggested falukorv sausage; their earlier cooking and preparation precede the pan recipe. The onions are peeled and finely chopped, and the potatoes, meat and sausage are cut into small cubes. Each component is fried separately in butter in a frying pan. Everything is mixed together in the pan and tasted with salt and black pepper. The listed three tablespoons of butter belong to this preparation across its separate frying stages. Chopped fresh parsley is sprinkled over the mixture. Prepared fried egg and sliced pickled beetroot are served alongside the pytt i panna.

Before you order

Confirm the ingredients and preparation of the version you plan to eat. Recipes can vary between kitchens.

Prepare your questions →

Ingredients in Pytt i Panna

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Potatobase
Onionseasoning
Cooked beefprotein
Cooked porkprotein
Buttercooking medium
Potatoesbase
Onionsother
Eggtopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Sweden

Cuisines & regions

Swedish Cuisine

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions: Swedish

Sources & references

Pytt i panna