DISH RESEARCH · Side dish
Quiabos com Óleo de Palma
Okra is cooked with palm oil, onion, garlic, and salt to make a savory Angolan vegetable dish.
About Quiabos com Óleo de Palma
Okra is cooked with palm oil, onion, garlic, and salt to make a savory Angolan vegetable dish.
Ingredients in Quiabos com Óleo de Palma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.