DISH RESEARCH · Main dish

Raggmunk

Also known as: Potatispannkaka

Arla’s raggmunk mixes coarsely grated raw potatoes into milk, wheat flour and egg batter, fries the pancakes in butter and serves them with cured side pork and lingonberry jam.

About Raggmunk

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Arla’s raggmunk folds coarsely grated raw potato into a milk, wheat-flour and egg batter. The golden potato pancakes are served with fried cured side pork and lingonberry jam, a combination the source calls a Swedish classic.

A little of the milk is whisked with salt and wheat flour into a smooth batter. The remaining milk and the egg are whisked in, keeping the milk portions within the same listed quantity.

The potatoes are peeled and grated coarsely directly into the batter. A little butter is melted in a frying pan until light yellow.

About two decilitres of batter are spread out for each raggmunk. The pancakes fry for a few minutes on each side until golden brown, and the cured side pork is fried in a little butter.

The raggmunk is served with the pork and lingonberry jam. A glass of cold milk is a separate accompaniment described by Arla, while cottage cheese is offered as an optional addition.

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Dish type: Main dish
Preparation: Read the preparation
A little of the milk is whisked with salt and wheat flour into a smooth batter. The remaining milk and the egg are whisked in, keeping the milk portions within the same listed quantity. The potatoes are peeled and grated coarsely directly into the batter. A little butter is melted in a frying pan until light yellow. About two decilitres of batter are spread out for each raggmunk. The pancakes fry for a few minutes on each side until golden brown, and the cured side pork is fried in a little butter. The raggmunk is served with the pork and lingonberry jam. A glass of cold milk is a separate accompaniment described by Arla, while cottage cheese is offered as an optional addition.

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Ingredients in Raggmunk

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Potatobase
Cow Milkbinder
Eggbinder
Saltseasoning
Lingonberrygarnish
Potatoesbase
Wheat flourbinder
Porkprotein
Buttercooking medium
Batterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Sweden

Cuisines & regions

Swedish Cuisine

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions: Swedish

Sources & references

Raggmunk med fläsk