DISH RESEARCH · Main dish
Ranga Ranga
A hot Bolivian tripe stew prepared with beef tripe, potatoes, onion, and red chili seasoning.
About Ranga Ranga
A hot Bolivian tripe stew prepared with beef tripe, potatoes, onion, and red chili seasoning.
Ingredients in Ranga Ranga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Potatobase
- Onionbase
- Dried Red Chili Pepperseasoning
- Seasoningseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.