DISH RESEARCH · Main dish
Rapi al Jugo
Also known as: Rapi al Jugo Cruceño
Santa Cruz beef flank cooked slowly in its juices until it can be shredded, served with rice and cassava.
About Rapi al Jugo
Santa Cruz beef flank cooked slowly in its juices until it can be shredded, served with rice and cassava.
Ingredients in Rapi al Jugo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef flankprotein
- Beef flank steakprotein
- Ricebase
- Cassavabase
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.