DISH RESEARCH · Street food
Rasstegai
Also known as: Расстегай
Rasstegai is a Russian open-topped yeast pastry commonly filled with fish, onion, rice, and buttered savory ingredients.
About Rasstegai
Rasstegai is a Russian open-topped yeast pastry commonly filled with fish, onion, rice, and buttered savory ingredients.
Ingredients in Rasstegai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.