DISH RESEARCH · Main dish
Ravioles
Cypriot ravioles are pasta dumplings filled principally with salty cheese and mint, then boiled and served warm.
About Ravioles
Cypriot ravioles are pasta dumplings filled principally with salty cheese and mint, then boiled and served warm.
Ingredients in Ravioles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Halloumifilling
- Mintseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.