DISH RESEARCH · Side dish
Renga-Renga
Renga-Renga is a Burundian leafy-green preparation cooked with peanut paste, onion, and oil into a savory accompaniment or light dish.
About Renga-Renga
Renga-Renga is a Burundian leafy-green preparation cooked with peanut paste, onion, and oil into a savory accompaniment or light dish.
Ingredients in Renga-Renga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spinachbase
- Peanut Buttersauce
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.