Revuelto Gramajo

Paulina Cocina presents its traditional revuelto Gramajo as a dish associated with Argentina and Uruguay. Its selected version combines thin fried potato strips, cooked ham, eggs, onion, scallion, bell pepper and garlic, with peas as an optional addition.

The potatoes are cut into fine strips, fried and reserved. The onion and bell pepper are sliced into strips, while the scallion is cut finely; these vegetables are sautéed in a pan with olive oil until the onion is translucent.

The garlic is chopped finely and the cooked ham is cut into strips. Both join the vegetables, which are seasoned to taste.

The eggs are beaten in a separate bowl and incorporated into the pan mixture. The reserved fried potatoes and the selected optional peas are added, and the mixture is scrambled together.

Finely chopped parsley is sprinkled on when the dish is served. This selected recipe lists half a kilogram of potatoes, 100 grams of cooked ham and four eggs, with separate oils for frying and the vegetable sauté.