DISH RESEARCH · Bread
Rēwena bread
A Māori potato-fermented sourdough bread made from a potato starter and wheat flour, then baked until crusty and tender.
About Rēwena bread
A Māori potato-fermented sourdough bread made from a potato starter and wheat flour, then baked until crusty and tender.
Ingredients in Rēwena bread
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Waterbinder
- Potatobase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.