DISH RESEARCH · Main dish
Rfissa
Also known as: رفيسة
A Moroccan dish of shredded flatbread topped with chicken, lentils, onions, and a fragrant fenugreek-spiced broth.
About Rfissa
A Moroccan dish of shredded flatbread topped with chicken, lentils, onions, and a fragrant fenugreek-spiced broth.
Ingredients in Rfissa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Onionsauce
- Fenugreek Seedseasoning
- Gheecooking medium
- Vegetable Oilcooking medium
- Saltseasoning
- Lentilsbase
- Chickenprotein
- Onionstopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.