DISH RESEARCH · Main dish
Rissoles
Australian rissoles are seasoned minced-meat patties bound with egg and breadcrumbs, then pan-fried or baked until browned and cooked through.
About Rissoles
Australian rissoles are seasoned minced-meat patties bound with egg and breadcrumbs, then pan-fried or baked until browned and cooked through.
Ingredients in Rissoles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ground Beefprotein
- Mixed herbsseasoning
- Saltseasoning
- Eggother
- Breadcrumbsother
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.