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Mixed herbs

Mixed herbs is a blend of dried culinary herbs used to season soups, sauces, vegetables, and meat dishes.

Mixed herbs — illustrative ingredient image

About Mixed herbs

Mixed herbs is a dry seasoning blend made from two or more culinary herbs, usually in cut, rubbed, or powdered form. It is used to season soups, sauces, stews, vegetables, beans, meat, poultry, stuffing, and other savoury dishes. The contents are not fixed and require product-specific confirmation.

Its aroma and flavour depend on the herbs selected and their relative proportions. The blend may be leafy and aromatic, muted, or more concentrated when powdered, but the generic name does not establish one sensory profile. Packaged and homemade mixtures can therefore differ in balance and intensity.

Mixed herbs may appear green, grey-green, or brown and range from leafy flakes to fine powder. Packaged versions are commonly sold dry. Adding the blend during cooking disperses and mellows it through the dish, while sprinkling it before serving leaves a more distinct surface aroma and texture.

Ingredient type
seasoning

Forms & related ingredients

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Where mixed herbs appears

4 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–4 of 4

Main dishes

Noodle dishes

Sauces

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for mixed herbs

Names and romanised forms to recognise on menus and labels.

English

Mixed herbs

English

Mixed herbs, dried

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mixed herbs nutrition & diet

Mixed herbs nutritional value

Reference: Mixed herbs, dried

Per 100 g of the edible portion of the stated reference food.

Calories
261kcal
Protein
12.1g
Carbs
36.3g
Fat
8.5g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 13-884. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.

Portions & preparation

Use the actual dried herb blend and its culinary amount when interpreting references. Crushing, steeping, or cooking can change aroma and serving distribution, while added oil, salt, sugar, or stock may contribute substantially to the finished dish rather than the herbs themselves.

Compare the right form: Match a dry culinary herb blend, including its named component herbs, particle size, and edible amount; exclude fresh-herb mixtures.

Diet considerations

This is plant-derived when it contains only dried herbs. Compatibility changes if the blend includes salt, sugar, dairy powders, meat seasonings, or cereal-based carriers. The small seasoning portion generally contributes differently from a sauce or prepared dish, so the complete ingredient label and recipe matter.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Mixed herbs, dried ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .