DISH RESEARCH · Main dish
Roast lamb
A traditional New Zealand roast of lamb served with roasted vegetables and commonly seasoned with garlic and rosemary.
About Roast lamb
A traditional New Zealand roast of lamb served with roasted vegetables and commonly seasoned with garlic and rosemary.
Ingredients in Roast lamb
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Vegetablesgarnish
- Garlicseasoning
- Rosemaryseasoning
- Extra-virgin olive oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.