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DISH RESEARCH · Bread

Rúgbrauð

Sweet Icelandic rye bread with whole-wheat flour, golden syrup and soured milk.

Rúgbrauð — illustrative food image

About Rúgbrauð

Rúgbrauð is a sweet Icelandic rye bread often eaten alongside savoury foods. Sindri Swan's rendition combines rye and whole-wheat flours with Icelandic soured milk and golden syrup.

The syrup supplies sweetness, while the cultured milk and salt give the loaf its contrasting dairy and savoury notes. Baking soda is the raising agent in this version.

The bread is presented as a loaf, with sliced smoked lamb among the offered toppings. Its sweet character makes it a familiar accompaniment to smoked or sour savoury foods.

Allergens in this recipe

Contains: Rye (gluten), Wheat, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Rúgbrauð

Sindri Swan's sweet Icelandic rye bread with surmjolk.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Rye flour: Recipe-specific ingredient evidence; Rye (gluten) source-confirmed. Actual35.
  • Whole-wheat flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual36 first wholewheat over AP alternate.
  • Baking soda: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Icelandic soured milk / surmjolk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual32 explicitly names original surmjolk OR ABmilk; first original milk option chosen. Card39 kefir is described32 as nearest Polish-shop substitute, not silently labelled original. Amount for original option unprovided, not reconstructed.
  • Lyle's golden syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual31 names Lyles and40 golden syrup. Exact product/market label unverified; manufacturer attempted path404 does not establish full formula or absence.
  • Coating medium for syrup measuring jug, unspecified (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual43 parenthetical protip says coat inside of jug but does not identify coating material. Retain optional contact-medium uncertainty, no oil/butter guessed.
  • Sliced smoked lamb (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual20 first smokedlamb over pickledherring alternative, offered serving. Prepared smoked meat recipe unprovided; no implied seasoning or curing formula.

Origins & food traditions

Countries

  • Iceland
  • IcelandCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sindri Swan, Iceland Food Centre - Icelandic rye bread, Rugbraud