DISH RESEARCH · Main dish
Rummaniyya
A Palestinian eggplant and lentil stew flavored with pomegranate, tahini, garlic, and cumin for a tangy, savory profile.
About Rummaniyya
A Palestinian eggplant and lentil stew flavored with pomegranate, tahini, garlic, and cumin for a tangy, savory profile.
Ingredients in Rummaniyya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Pomegranate Molassessauce
- Tahinisauce
- Garlicseasoning
- Cuminseasoning
- Wheat flourbinder
- Vegetable Oilcooking medium
- Lentilsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.