DISH RESEARCH · Main dish
Ryguasu Ka'e
A traditional Paraguayan fire-roasted chicken preparation seasoned with salt and commonly complemented by garlic and lemon.
About Ryguasu Ka'e
A traditional Paraguayan fire-roasted chicken preparation seasoned with salt and commonly complemented by garlic and lemon.
Ingredients in Ryguasu Ka'e
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Lemonseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.