DISH RESEARCH · Bread
Sabaayad
Sabaayad is a Somali layered flatbread made from wheat-flour dough that is folded with cooking oil and griddled until flaky.
About Sabaayad
Sabaayad is a Somali layered flatbread made from wheat-flour dough that is folded with cooking oil and griddled until flaky.
Ingredients in Sabaayad
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterother
- Vegetable Oilother
- Saltother
- Sugarsweetener
- Cooking oilother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.