Sago Pudding

Sago Gula Melaka is a Malaysian style of sago pudding made from chilled translucent pearls with coconut milk and palm-sugar syrup. This profile follows the complete Nyonya Cooking version.

Coconut milk is creamy and lightly salty, balancing the deep caramel and toffee notes of palm sugar. Pandan adds a soft grassy-vanilla fragrance while the sago itself remains delicate and neutral.

The pudding forms a small clear-to-cloudy mound of glossy pearls with a softly bouncy texture. White coconut milk and dark amber syrup flow around and over the chilled mould.