DISH RESEARCH · Snack
Saheena
A Trinidadian fritter made by coating dasheen leaves with seasoned split-pea batter and frying them until crisp.
About Saheena
A Trinidadian fritter made by coating dasheen leaves with seasoned split-pea batter and frying them until crisp.
Ingredients in Saheena
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried yellow peasbinder
- Dasheen leavesbase
- Garlicseasoning
- Cuminseasoning
- Turmericseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.