DISH RESEARCH · Main dish
Saj Kebab
Also known as: Sac kababı
Saj Kebab is a traditional Azerbaijani dish of lamb cooked on a saj with onion, tomato, and bell pepper.
About Saj Kebab
Saj Kebab is a traditional Azerbaijani dish of lamb cooked on a saj with onion, tomato, and bell pepper.
Ingredients in Saj Kebab
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Tomatosauce
- Bell Pepperbase
- Vegetable Oilcooking medium
- Saltseasoning
- Lambprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.