DISH RESEARCH · Dessert
Sakaya Cake
Also known as: Banh Sakaya, Cham Custard Cake
A fragrant Cham ceremonial steamed cake made for major observances and family rites, with eggs, sugar, roasted peanuts and ginger in the documented Ninh Thuan version.
About Sakaya Cake
A fragrant Cham ceremonial steamed cake made for major observances and family rites, with eggs, sugar, roasted peanuts and ginger in the documented Ninh Thuan version.
Ingredients in Sakaya Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.