DISH RESEARCH · Main dish
Sakha khaan blood sausage
Also known as: Sakha blood sausage, Yakut khaan
A Sakha blood sausage made from horse or cattle blood in an intestinal casing.
About Sakha khaan blood sausage
A Sakha blood sausage made from horse or cattle blood in an intestinal casing.
Ingredients in Sakha khaan blood sausage
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horse Intestineother
- Saltseasoning
- Animal Bloodprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.