DISH RESEARCH · Street food
Salbutes
Yucatecan salbutes are lightly fried, puffed corn tortillas topped with seasoned meat or poultry, lettuce, tomato, avocado, and pickled onion.
About Salbutes
Yucatecan salbutes are lightly fried, puffed corn tortillas topped with seasoned meat or poultry, lettuce, tomato, avocado, and pickled onion.
Ingredients in Salbutes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn tortillabase
- Vegetable Oilcooking medium
- Chickenprotein
- Lettucetopping
- Tomatotopping
- Pickled red oniongarnish
- Avocadotopping
- Corn Masabase
- Chickentopping
- Cabbagetopping
- Oniontopping
- Pickled Oniontopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.