DISH RESEARCH · Sauce
Sambalado Tanak
Sambalado Tanak is a Minangkabau cooked sambal simmered from fresh chilies, shallots, garlic, coconut milk, and commonly anchovies.
About Sambalado Tanak
Sambalado Tanak is a Minangkabau cooked sambal simmered from fresh chilies, shallots, garlic, coconut milk, and commonly anchovies.
Ingredients in Sambalado Tanak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Shallotseasoning
- Garlicseasoning
- Anchovyprotein
- Turmericseasoning
- Saltseasoning
- Anchoviesother
- Chilli pepperbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.