DISH RESEARCH · Main dish
Samkeh Harra
Also known as: سمكة حرة
A Lebanese fish dish in which cooked fish is topped or served with a spicy tahini-based sauce, herbs, garlic, lemon, and often walnuts.
About Samkeh Harra
A Lebanese fish dish in which cooked fish is topped or served with a spicy tahini-based sauce, herbs, garlic, lemon, and often walnuts.
Ingredients in Samkeh Harra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tahinisauce
- Garlicseasoning
- Lemonseasoning
- Corianderseasoning
- Extra-virgin olive oilcooking medium
- Chilli pepperseasoning
- Walnuttopping
- Walnutstopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.