DISH RESEARCH · Street food
Samsa
Also known as: سمسة
Samsa is a baked Kyrgyz pastry filled typically with seasoned lamb and onion inside wheat-flour dough.
About Samsa
Samsa is a baked Kyrgyz pastry filled typically with seasoned lamb and onion inside wheat-flour dough.
Ingredients in Samsa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Onionfilling
- Saltseasoning
- Waterother
- Almond Pastefilling
- Sugarsweetener
- Orange Blossom Waterseasoning
- Filo Pastrybase
- Honeytopping
- Wheat flourbase
- Waterbinder
- Sheep Tail Fatcooking medium
- Vegetable Oilcooking medium
- Wheat flourcoating
- Lambfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.