DISH RESEARCH · Main dish
Sancoche
A Dominican Creole one-pot stew combining meat or poultry with root vegetables and, in some versions, dumplings.
About Sancoche
A Dominican Creole one-pot stew combining meat or poultry with root vegetables and, in some versions, dumplings.
Ingredients in Sancoche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Root vegetablesbase
- Vegetablesbase
- Wheat flourbinder
- Garlicseasoning
- Pigeon Peaprotein
- Waterbase
- Salted fishprotein
- Wheat flourother
- Coconut milksauce
- Meat or Poultryprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.