DISH RESEARCH · Soup
Sancocho de Cola
Also known as: Sancocho de Rabo
A Colombian Andean soup of oxtail simmered with cassava, green plantain, potato, corn, aromatics, and herbs until rich and tender.
About Sancocho de Cola
A Colombian Andean soup of oxtail simmered with cassava, green plantain, potato, corn, aromatics, and herbs until rich and tender.
Ingredients in Sancocho de Cola
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Oxtailprotein
- Cassavabase
- Potatobase
- Garlicseasoning
- Cilantrogarnish
- Cuminseasoning
- Saltseasoning
- Waterbase
- Corn on the Cobbase
- Green plantainbase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.