DISH RESEARCH · Street food
Sandwich de Bondiola
Also known as: Bondiola al pan
A popular Argentine sandwich of slow-cooked or grilled pork shoulder served in wheat bread with chimichurri and optional vegetable garnishes.
About Sandwich de Bondiola
A popular Argentine sandwich of slow-cooked or grilled pork shoulder served in wheat bread with chimichurri and optional vegetable garnishes.
Ingredients in Sandwich de Bondiola
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Wheat Breadbase
- Chimichurrisauce
- Vegetablesgarnish
- Shoulderprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.