DISH RESEARCH · Side dish
Sanyakhuna
Sanyakhuna is a Newar cold-set savory jelly prepared from buffalo meat, connective tissue broth, and commonly fish and spices.
About Sanyakhuna
Sanyakhuna is a Newar cold-set savory jelly prepared from buffalo meat, connective tissue broth, and commonly fish and spices.
Ingredients in Sanyakhuna
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Meatprotein
- Buffalo Skinbinder
- Fishprotein
- Garlicseasoning
- Cumin Seedseasoning
- Saltseasoning
- Gingerseasoning
- Buffalo Bonesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.