DISH RESEARCH · Main dish
Sapu Mhicha
Sapu Mhicha is a Newar delicacy made by stuffing buffalo tripe with buffalo bone marrow and steaming it with simple seasonings.
About Sapu Mhicha
Sapu Mhicha is a Newar delicacy made by stuffing buffalo tripe with buffalo bone marrow and steaming it with simple seasonings.
Ingredients in Sapu Mhicha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Tripefilling
- Buffalo Bone Marrowfilling
- Garlicseasoning
- Cuminseasoning
- Dried Red Chili Pepperseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.