DISH RESEARCH · Main dish
Saraiki Sohbat
Also known as: Painda, Sobat, Sohbat
A communal Saraiki dish in which pieces of a special chapati are soaked with a herb-and-spice meat broth and topped with chicken, mutton or vegetables.
About Saraiki Sohbat
A communal Saraiki dish in which pieces of a special chapati are soaked with a herb-and-spice meat broth and topped with chicken, mutton or vegetables.
Ingredients in Saraiki Sohbat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chapatibase
- Flatbreadbase
- Chickenprotein
- Muttonprotein
- Tomatosauce
- Gingerseasoning
- Garlicseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.