DISH RESEARCH · Main dish
Sardele u Savuru
Sardele u Savuru is a Croatian Adriatic preparation of sardines marinated with vinegar and onion, typically served chilled or at room temperature.
About Sardele u Savuru
Sardele u Savuru is a Croatian Adriatic preparation of sardines marinated with vinegar and onion, typically served chilled or at room temperature.
Ingredients in Sardele u Savuru
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.