DISH RESEARCH · Main dish
Sardines Mechermla
Sardines Mechermla is an Algerian sardine dish marinated or cooked with chermoula, a garlicky herb-and-spice mixture often accompanied by tomato.
About Sardines Mechermla
Sardines Mechermla is an Algerian sardine dish marinated or cooked with chermoula, a garlicky herb-and-spice mixture often accompanied by tomato.
Ingredients in Sardines Mechermla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sardineprotein
- Garlicseasoning
- Coriander Leafseasoning
- Lemonseasoning
- Tomatosauce
- Saltseasoning
- Cuminseasoning
- Extra-virgin olive oilcooking medium
- Sardinesprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.