DISH RESEARCH · Main dish
Sataw Pad Kapi
Also known as: สะตอผัดกะปิ
Sataw Pad Kapi is a Southern Thai stir-fry of stink beans cooked with shrimp paste, aromatics, chilli, and oil.
About Sataw Pad Kapi
Sataw Pad Kapi is a Southern Thai stir-fry of stink beans cooked with shrimp paste, aromatics, chilli, and oil.
Ingredients in Sataw Pad Kapi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stink Beanbase
- Shrimp Pastesauce
- Chilli pepperseasoning
- Vegetable Oilcooking medium
- Sugarseasoning
- Saltseasoning
- Stink beansbase
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.