Stink beans
Stink beans, or petai, are pale-green seeds from long flat legume pods, with pungent, slightly bitter flavour, used cooked in savoury dishes.
About Stink beans
Stink beans, commonly called petai or bitter beans, are the long, flat pods of a Southeast Asian legume. The edible seeds are typically removed from their pod and cooked, often in savoury dishes; they may be sold fresh, canned or preserved, depending on the market.
The seeds are pale green and firm when fresh, with a pronounced, pungent aroma and a distinctive savoury, slightly bitter flavour. Their texture remains fairly substantial after cooking. Pod maturity and preservation affect firmness and flavour, and canned or fermented products are not identical to fresh seeds.
- Ingredient type
- other
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for stink beans
Names and romanised forms to recognise on menus and labels.
petai
stink bean
臭豆
chòu dòu
stink beans (dry)
Search alias · Not a confirmed translation
stink beans (with pods)
Search alias · Not a confirmed translation
stink beans (without pods)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for stink beans. Choose another language to see its available names.
Stink beans nutrition & diet
Stink beans nutritional value
Representative benchmark: Lentils, dried
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 346.7kcal
- Protein
- 26.2g
- Carbs
- 59.2g
- Fat
- 2.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare fresh seeds with canned, dried or fermented forms separately; preservation and drained liquid affect moisture and measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .