DISH RESEARCH · Main dish
สะตอผัดกุ้ง
Also known as: Sataw Pad Kung
A Southern Thai stir-fry of pungent stink beans and shrimp cooked with aromatics and a savory seasoning sauce.
About สะตอผัดกุ้ง
A Southern Thai stir-fry of pungent stink beans and shrimp cooked with aromatics and a savory seasoning sauce.
Ingredients in สะตอผัดกุ้ง
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stink Beanbase
- Shrimpprotein
- Garlicseasoning
- Shallotseasoning
- Fish saucesauce
- Vegetable Oilcooking medium
- Soy Saucesauce
- Seasoningsauce
- Stink beansbase
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.