DISH RESEARCH · Main dish
Sataw Pad Khing
Also known as: สะตอผัดขิง
Sataw Pad Khing is a Southern Thai stir-fry of stink beans with ginger, garlic, chilli, and a savoury protein or seasoning component.
About Sataw Pad Khing
Sataw Pad Khing is a Southern Thai stir-fry of stink beans with ginger, garlic, chilli, and a savoury protein or seasoning component.
Ingredients in Sataw Pad Khing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stink Beanbase
- Gingerseasoning
- Chilli pepperseasoning
- Vegetable Oilcooking medium
- Shrimpprotein
- Porkprotein
- Fish sauceseasoning
- Garlicseasoning
- Seasoningseasoning
- Stink beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.