DISH RESEARCH · Street food
Sate Kakul
Balinese skewers of seasoned freshwater snails that are typically grilled and served hot with a spicy aromatic preparation.
About Sate Kakul
Balinese skewers of seasoned freshwater snails that are typically grilled and served hot with a spicy aromatic preparation.
Ingredients in Sate Kakul
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Freshwater Snailprotein
- Garlicseasoning
- Turmericseasoning
- Coconut milksauce
- Saltseasoning
- Vegetable Oilcooking medium
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.