DISH RESEARCH · Bread
Scottish oatcakes
Scottish oatcakes are rustic flat cakes made primarily from oat flour or oatmeal, fat, salt, and water, then baked or griddled until crisp.
About Scottish oatcakes
Scottish oatcakes are rustic flat cakes made primarily from oat flour or oatmeal, fat, salt, and water, then baked or griddled until crisp.
Ingredients in Scottish oatcakes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.