DISH RESEARCH · Main dish
Sekgotho
Also known as: Sekgôthô
A Sotho everyday dish in which beans or Bambara groundnuts are cooked with sorghum meal into a thick, sustaining preparation.
About Sekgotho
A Sotho everyday dish in which beans or Bambara groundnuts are cooked with sorghum meal into a thick, sustaining preparation.
Ingredients in Sekgotho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghumbase
- Bambara Groundnutprotein
- Sorghum Mealbase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.