DISH RESEARCH · Breakfast
Serabi
Serabi are small fermented rice-flour pancakes cooked with coconut milk and commonly served plain or with a sweet topping.
About Serabi
Serabi are small fermented rice-flour pancakes cooked with coconut milk and commonly served plain or with a sweet topping.
Ingredients in Serabi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Coconut milkbinder
- Yeastbinder
- Sugarsweetener
- Saltseasoning
- Wheat flourbase
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.